…well I made the sauce from this recipe. I made chicken meatballs instead of a chicken kabob. Served it over rice as a prepped meal for my husband’s lunches. He said they’re very filling
Chicken meatballs:
~1lb ground chicken
1 egg
Bang bang seasoning
Enough bread crumbs to easily form balls
Half the sauce
Mix and form the balls, bake on an oiled pan at 425F for about 20 min, then toss to coat in the leftover sauce
