Bang Bang Chicken Kabobs

…well I made the sauce from this recipe. I made chicken meatballs instead of a chicken kabob. Served it over rice as a prepped meal for my husband’s lunches. He said they’re very filling Chicken meatballs: ~1lb ground chicken 1 egg Bang bang seasoning Enough bread crumbs to easily form balls Half the sauce Mix and form the balls, bake on an oiled pan at 425F for about 20 min, then toss to coat in the leftover sauce