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in Vegan Garlic Chickpea Soup Recipe
G H
· last year
Delicious
Easy
Moist
Spicy
Under 30 minutes
I will make it again. Probably violated a basic tenet of the Ancient Society of Culinary Artists by first blending/liquefying all of the ingredients except for the potatoes and the reserved can of chickpeas. Just seemed to make sense to me and I suspect that the blender cleanup was much easier.
6 Likes
2 Reply
A mizzz
· last year
I had never thought of that. Good idea!
1 Likes
S
Stefanie
· last year
This looks delicious I love chickpeas
1 Likes