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in Hoisin Beef Noodles | Marion's Kitchen Recipe
K
KT
· last year
Next time making only add 1 Tbsp of hoisin sauce + some salt and black pepper to taste. Added shaoxing wine instead of vinegar. Used three dry egg noodles + 1/2 small cabbage + 1 large carrot + 1 box of hotpot sliced meat.
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