Hoisin Beef Noodles | Marion's Kitchen

I doubled the amount of the sauces and garlic, plus I added 1 fresh chilli.

V quick and easy! Drew really liked. Chinese sort of flavour. Kids no eat.

Next time making only add 1 Tbsp of hoisin sauce + some salt and black pepper to taste. Added shaoxing wine instead of vinegar. Used three dry egg noodles + 1/2 small cabbage + 1 large carrot + 1 box of hotpot sliced meat.

Not enough sauce

Was a bit dry, so added a bit more soy sauce. 2 out of 3 kids ate it. A portion went to the freezer so let’s see how it turns out when thawed. Didn’t have hoisin sauce so replaced with oyster sauce

Quick meal. Great taste. I did get a little more heavy handed with the sauces than the recipe asks for. I just like it saucy. I added a bit of sweet pepper to just for a little more flavor. Fast and easy.

Not as flavorful as I expected. We all added a sauce of our choosing on top. Husband likes it best with Japanese Barbecue Sauce, and says it’s a keeper. I substituted udon noodles for the egg noodles. And grated the carrot with a blender to make it faster.

Super fast & really delicious dinner, I added a bit of extra hoi sin & a touch of chilli. Oh & I forgot the spring onions!