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in ITALIAN MEATBALLS Recipe
Natalie S
· last year
Delicious
Easy
Go-to
Makes leftovers
Moist
I added Worcestershire and red pepper flakes per the notes from others. I also refrigerated meatballs a couple hours before pan frying on high heat then finished in the oven on 350 with pasta sauce for 15-20 mins.
2 Likes