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in Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu) Recipe
Kimber Muse
· last year
Delicious
Easy
Fresh
Go-to
Makes leftovers
Spicy
This was the first time we ever made tofu and it turned out amazing. We will definitely be trying this one again. Be careful though, it is very spicy and for those with sensitive tastebuds and stomachs it can be too much.
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