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By thekoreanvegan.com
Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu)
Updated at: Sat, 13 Dec 2025 02:38:51 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
1 x 16 ounceextra firm tofu
block, pressed and chopped into 1/2 inch bite sized chunks
1 teaspoonsalt
2 tablespoonspotato starch
plus 1 extra teaspoon
7 clovesgarlic
minced
0.25red onion
diced
2korean green chilis
sliced, can sub seeded jalapenos
2scallions
whole, white parts chopped, green parts sliced on a bias
1 tablespoongochagaru
1 tablespoonsoy sauce
1 tablespoonwhite wine vinegar
2 tablespoonsmaple syrup
½ tablespoonmirin
can leave out if you don't have any
5 tablespoonsvegetable oil
⅛ cupdried red chilis
can leave out if you don't have any
½ tablespoonsesame oil
1 tablespoontoasted sesame seeds
Instructions
View on thekoreanvegan.com
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Notes
138 liked
5 disliked
Delicious
Spicy
Go-to
Easy
Crispy
























