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in Mexican Shredded Beef (and Tacos) Recipe
Andrea Davidson
· last year
Delicious
Easy
Go-to
One-dish
Spicy
Very tasty! I ran out of smoked paprika, so I subbed with Chipotle powder. I seared in my dutch oven then baked at 325⁰ for 2.5 hrs. It absorbed most of the liquid, so next time, I will increase the broth to 3 cups.
2 Likes