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By recipetineats.com
Mexican Shredded Beef (and Tacos)
Instructions
Prep:20minCook:3h
Recipe video above. This is how I make Mexican Shredded Beef. The sauce is rich, thick and full of flavor, and the beef is very tender and juicy. I use this shredded beef for tacos, burritos, enchiladas, quesadillas and even to make sliders - see in post for list of ideas and directions!
Updated at: Thu, 20 Mar 2025 15:23:07 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories174 kcal (9%)
Total Fat11.9 g (17%)
Carbs4.2 g (2%)
Sugars2.2 g (2%)
Protein12.3 g (25%)
Sodium319.6 mg (16%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

1 ½ Tbspchipotle powder
adjust spiciness to taste

1 Tbsppaprika

1 Tbspdried oregano

1 tspall spice powder
ground all spice

1 tspcoriander powder

2 tsponion powder
or garlic powder, or 1 tsp of each

1 tspsalt

1 tsppepper

1 Tbspolive oil

3 lbbeef chuck
or brisket, or gravy or any other slow cooking beef, cut into 4 pieces

5garlic cloves
minced

1onion
diced, yellow, brown or white

¾ cuporange juice

2 Tbsplime juice

400gcan crushed tomatoes

500mlbeef broth
or chicken

½ cupwater

salt

pepper
Instructions
View on recipetineats.com
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Notes
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Makes leftovers
Spicy
Easy