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By recipetineats.com
Mexican Shredded Beef (and Tacos)
Instructions
Prep:20minCook:3h
Recipe video above. This is how I make Mexican Shredded Beef. The sauce is rich, thick and full of flavor, and the beef is very tender and juicy. I use this shredded beef for tacos, burritos, enchiladas, quesadillas and even to make sliders - see in post for list of ideas and directions!
Updated at: Thu, 21 Nov 2024 10:14:21 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories173.9 kcal (9%)
Total Fat11.9 g (17%)
Carbs4.2 g (2%)
Sugars2.2 g (2%)
Protein12.3 g (25%)
Sodium319.6 mg (16%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
1 ½ Tbspchipotle powder
adjust spiciness to taste
1 Tbsppaprika
1 Tbspdried oregano
1 tspall spice powder
ground all spice
1 tspcoriander powder
2 tsponion powder
or garlic powder
1 tspsalt
1 tsppepper
1 Tbspolive oil
3 lbbeef chuck
or brisket, or gravy or any other slow cooking beef, cut into 4 pieces
5garlic cloves
minced
1onion
diced, yellow, brown or white
¾ cuporange juice
2 Tbsplime juice
400gcan crushed tomatoes
500mlbeef broth
or chicken
½ cupwater
salt
pepper
Instructions
View on recipetineats.com
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Notes
65 liked
5 disliked
Delicious
Go-to
Makes leftovers
Spicy
Easy
