My children thought it had too much lemon flavor, but my husband and I loved it. I did use a little less pasta than it called for, because I felt it was going to be too dry if I didn't stop adding the remaining noodles. I used penne pasta. Also, I just pan fried the chicken in avocado oil and seasoned it with the same garlic and herb seasoning in the recipe. I will definitely be making this again.
