Spinach & Tomato Pasta

One of my all time favorite pasta dishes.

Delicious!!

I did not bake the spinach with the tomatoes and feta. I cooked it long enough for it to reduce in size in a skillet with water. Then I added it to the dish as part of step 11 and put in the oven until the mozzarella melted. I'd like to think this saved me from crispy spinach and it came out as a delicious dish that I'd 100% make again.

My children thought it had too much lemon flavor, but my husband and I loved it. I did use a little less pasta than it called for, because I felt it was going to be too dry if I didn't stop adding the remaining noodles. I used penne pasta. Also, I just pan fried the chicken in avocado oil and seasoned it with the same garlic and herb seasoning in the recipe. I will definitely be making this again.

Don’t bake the spinach. Add it after the dish comes out of the oven

This dish was even better the second day. I will def make it again.

This was really good; however I only used 1 container of tomatoes & about 1/2 the pasta.😋

Didn't use the oven, but was very easy and delicious.

I had to improvise as I didn't have a block of feta or mozzarella so I just used shredded and crumbled, but maybe a little less Chilli flakes next time for me other than it was delicious and I plan on eating it for a week

I probably didn't use as many tomatoes as it called for so sauce wasn't as nice as it could have been. Could also substitute feta for goat cheese. Very good. I pounded my chicken and breaded it but didn't need to do that if you don't want to. Enjoy! Also, a warning, lots of pots and pans to wash.

Was unable to get a picture of the recipe before everyone ate it. Supper good! My picky kids loved it and asked for seconds.