← Replies in Greens and grains with miso mustard dressing Recipe by Eve Kalinik | Nutritional Therapist, Author + Consultant

Subbed pecans for hazelnuts and sunflower seeds. Roasted the green beans and broccoli first. Subbed honey for maple syrup and added 1 tablespoon evoo to dressing. Left out avocado because i added fat in the form of extra nuts and olive oil. Was very good, would remove broccolini stems next time but that's my bad.