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in Healthy spring vegetable and goat's cheese frittata recipe Recipe
M
Mamacado
· last year
Easy
Fresh
Go-to
Makes leftovers
Moist
I only used 300 g butternut squash and that was plenty. Used edamame instead of peas. Lots of veggies in this frittata, but it’s good that way. May try swiss or cheddar next time, as well as some paprika. Don’t forget salt and pepper!