Healthy spring vegetable and goat's cheese frittata recipe

Name: Healthy spring vegetable and goat's cheese frittata recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500g butternut pumpkin, peeled, deseeded, cut into 1.5cm pieces; 1 large red capsicum, deseeded, cut into 1.5cm pieces; 1 large red onion, cut into thin wedges; 1 bunch asparagus, trimmed, cut into 1cm lengths; 150g (1 cup) frozen green peas; 75g soft goat’s cheese, crumbled; 8 eggs; 41.20 gm milk; 62.50 ml chopped fresh basil leaves, plus extra baby leaves, to serve; 150g mixed cherry tomatoes, halved; 20.00 ml sunflower seeds; 20.00 ml pumpkin seeds; Salad leaves, to serve