It was good but not so good that I won't look for a better recipe. Mild flavor, though that is to be expected with sesame honey flavor. I think I would prefer something like ginger or lemon chicken instead. Too much oil in the recipe. If I made it again I would just cook the chicken in sesame oil and leave the additional oil out of the sauce. A little cayenne would also be good in the sauce. It was a bit too sour for me, but thats probably because I used white vinegar instead of the rice wine vinegar it calls for.
