Honey Sesame Chicken and Broccoli

Replaced chicken with cod

Exchanged hemp seeds for sesame seeds. Tasted just fine. Chicken was so soft! Hubby said it would be good with pineapple.

Super yummy, would eat again!! Would have rice added as well!

It was nice. I didn't have enough broccoli, so added in sugar snap peas and carrots and served with rice.

I doubled most of the sauce I only did 2 tbsp. ea of the honey and sesame oil. I did use hot honey and coco aminos instead of soy sauce. I also added the juice of one small orange, think lemon size. The acid of the orange brightened up the sauce but didn't change the overall flavor of the sauce. Threw in some carrots for added color. This is a little labor intensive so I broke it up by making the sauce and cutting up the broccoli and carrots in the morning. I started velveting the chicken later in the afternoon. I will definitely make again.

The family actually enjoyed this meal! They're not overly fussy but one does not like brocolli but has decided if its in this it tastes ok lol Easy to make. My only query is that the list of ingredients seems different on the printable page (that might just be me).

Roasted frozen broccoli after 2 min mic at 425 for 25 mins Olive oil, salt, pepper, garlic powder

Great! I doubled the sauce

Used tofu instead of chicken

Doesn't need extra sauce

Followed other reviews suggesting doubling sauce recipe and it came out great!

Delicious

Doubled the sauce

This has become one of my favourite go-to meals. The sauce is absolutely amazing! However, it's not great for meal prep, it just doesn't taste the same after a few days of storage, so this meal is reserved for days I will cook and eat it straight away.

Add citrus to brighten up. Orange?

I also doubled the sauce except for the soy sauce & garlic. I also added a pepper to up the veg portions.

Made it with and without the broccoli. It was good both ways. Recommend an extra 1-1 1/2 tablespoons of honey for a little extra sweetness

Doubled the sauce as others recommended, except for the soy sauce. Skipped the coating on the chicken. Served over rice. The sauce ended up being a bit thicker than I would like, so I would make changes to that next time. Otherwise, it was a hit.

Doubled the sauce, but was far too salty. I recommend double all the other ingredients except the soy sauce /aminos

Double the sauce. Get pre cut broccoli.

I didn’t coat the chicken but doubled the sauce and added red peppers. It was good.

Beautiful

Cut down on rice vinegar if make again

TASTY!

This was really good! I changed the recipe alot though. I left out the flour and cornstarch in the chicken...the sauce thickened nicely and I didn't feel like it needed any extra coating. I also added carrots and three bell peppers! Served over brown rice!

Lovely dish!! You can add a few peppers and spinach but its a big winner

Soooo delicious! The whole fam loved it. I had it with quinoa. Quick and flavorful meal.

Took me longer than 30 minutes but its really good

Just okay

Delicious. The sauce was a little gelatinous. The pan was too hot for the cornstarch. Still very tasty. Not too salty even using traditional soy sauce. Accompanied by Brown rice with a drizzle of Japanese BBQ sauce

Doubled the sauce as others suggested

Excellent. It would be better if you double the sauce if you like it saucy, and I added 1/4 teaspoon baking soda to the flour mixture to tenderize the meat.

We doubled the sauce, as many reviews felt that the sauce was too little. However, next time I would reduce the amount of soya sauce and replace it with water as the dish was slightly salty. We served it with rice and it was delicious.

Double the sauce

These was a little too much ginger for my liking, but other then that, it was absolutely amazing!

Excellent. Make more sauce

Double the sauce

Double the sauce.

My flour/cornstarch coating fell off, but I think I should have let it sit with the dry coating a few minutes before putting in the oil. I also might consider cooking the chicken in my air fryer. Next time, I want to double the sauce so I have plenty when I serve over rice. Very good.

Wait to cook the chicken first before you start steaming the broccoli. I use a metal strainer inside a boiling pot of water for the broccoli. It is quick if your water is hot and keeps the broccoli from getting over done.

Subbed with coconut aminos and arrowroot

Rather than the said amount cornstarch I added it gradually, too much totally wipes out flavour and after reading another comment about that I was cautious. It was great.

It was easy but found the sauce was not as flavorful as I wanted. Would look up something else next time.

I think I would do the coating on the chicken. So I browned, it really well, it ended up getting sofgy

Doubled the sauce. Used rotisserie chicken marinated for an hour or two in part of the sauce. Didn't bread it to save calories. Added a third again honey. Added steamed carrots. Didn't have sesame seeds. Served over rice. Enjoyed it overall, though the sesame taste overwhelmed the honey flavor, even with the extra honey. Very watery sauce. I'd thicken a bit more. I'll play around with that ratios. Would still make it again as was.

This was really good! I doubled the sauce because I wanted it saucey, and I roasted the broccoli in the oven instead of steaming. Served it on rice and it was great, very flavorful!

LOVEEEE!! This tasted so good and we loved it sooo much! 🤤😍

8/10

People ate it but didn't love it

used x3 chicken breast and 2 broccoli heads. Also doubled the sauce and only had one tbsp of sesame seeds. Next time: x6 chicken breast, half the broccoli and maybe add noodles

Doubling the sauce was perfect! Yum!

Didn't turn out like the picture but it was still pretty good

Would have had the sesame seeds, but unfortunately my store ran out and I couldn't get it by the time I need to make the dish, still really good without them though.

I elected to triple the sauce recipe and I also air fried the chicken. It came out super delicious and we have plenty of sauce to pour over rice or green beans or whatever. I made a huge batch of this chicken and am using it as a base for various dishes for the week. This sauce has an addictive flavor that lingers in your mouth, making you want more. It's as good or better than some of the restaurants around here but doesn't make exactly the same sesame chicken as a take out place. Overall 10/10 will make again.

Chicken was hard to chew, and brocoli could have cooked for longer. Don't be shy about having the steaming pot on a little hotter. Could prepare sauce brocoli and chicken the night before and cook everything the next day.

Very tasty.

Fine. P easy

Omg, this recipe was soooo good. Used the black stone instead, But take the time to make sure you have all the right ingredients, such as the rice vinegar, sesame oil and seeds. Makes a big difference. Will definitely make again!!!

Okay 2nd recipe I am trying on this app. And it actually ended up... good. I am proud but I know I can improve myself !

The written instructions should be improved. For example, corn starch is mentioned twice with the quantity in ingredients without mentioning it for chicken or sauce. Then, the ingredients were repeated again in instruction without mentioning the quantity there, and to see them, I have to leave the page and go back to the previous one. But the dish tastes good and easy to make.

I added fresh cilantro as I can't cook without it

I'm not sure why people say it was bland, it was full of flavour! Would absolutely make again.

Kind of bland

Absolutely fantastic! Did have to add a tad more honey so it soy sauce wasn't so over powering but other than that 10/10 would make again

Smell delicious saving for tomorrows dinner

Very simple recepy, tastes good, I like the broccoli's texture

It was delicious! I used de-boned chicken thighs cut into small pieces because I was out of chicken breast. I'll be doing this recipe more often. 😁

Needs chili flakes Double sauce Skipped flour and marinated chicken in half of the sauce. Cooked chicken and added rest of sauce after, then brocc together.

Delicious and looks beautiful at the same time.

I had no rice , just put chicken on top of superfood salad, snow pwaa and cucumber 😋

Delicious! Skipped the flour though

Delicious over some basmati rice!

Easy to make and very delicious.

I made it and it turned out great

Great quick and easy recipe clear plates all round adults and children

Really enjoyed this dish. Can moderate the amount of honey to suit your sweetness preference. Next time will make a bed of rice.

This is a [good] restaurant-level dish! Felt like a chef, accomplishing such tastes! Canonical.

Way too salty

Made without coating chicken.

Heerlijk! Volgende keer lekker met rijst bijgevoegd of een (stok)brood. Daarnaast beter kijken naar de verhouding Brocolli vs kip en het toevoegen van de saus.

It was very delicious, you must add alot more honey to get that honey taste you want - please follow the directions when they say add the chicken separately and spaced out, I had issues with that and some of the chicken stuck to the pan, I'll probably skip the breaded part next time other than that will definitely make again.

Awesome.

I went without breading the chicken, I think next time I would marinate the chicken in this sauce and then have some separated to add at the end. It was really hard to get the sauce to thicken up without overcooking the chicken. Flavor is good though.

It was good but not much of a honey flavor. Will probably add more honey when I make it again.

This was good, while I didn't have the seeds. It was still very good. Might be a regular in my house

Was good but I think would have been good with rice on the side

So good. Would definitely double the sauce, but we added a cup of chicken broth to the sauce. Needed more seasoning also, but it was still good. Served ours over rice.

Doubled the sauce recipe, super yummy and easy I also broiled the broccoli instead of steaming it

Turned out OK, was quite filling. Have to make sure to get the batter on the chicken to go crispy otherwise you end up with a thick sauce. Tasted nice though.

Lots of veg. Maybe too much flour sauce was very thick. Very filling.

It was okay. Pretty easy to make. I’d rate it a 3 out of 5

Absolutely delicious. Make sure to not skimp on the broccoli. The sauce will be a lot if you cut back. This is made for a lot of veg!

Didn’t get to do the breading but the sauce was easy and delicious

I haven't chicken in the fridge, so I cooked with meat instead. It was very savory, delicious!

I should have made more sauce. :)

So eat and delicious!

I'm not personally a sesame chicken fan, my husband is, but this was really good. I added mushrooms. Next time, I think I'll add some carrots and water chestnuts as well.

Not really for us. I doubled the sauce and added more soy sauce but it still managed to be underwhelming. Definitely edible and I didn't mind eating it, but won't make it again.

It was great! Quick and easy, and delicious.

This was very delicious and even simple to make. I even added mushrooms which made it better. 10/10

Easy recipe to follow, super tasty and the family absolutely loved it including my toddler. Win win all round.

YUM!!!! cooked it exactly as per the recipe and damn so tasty 👌 easy to make too, will be making it again!

it was so good!! And very easy to make! I recommend a little less soy sauce because it’s strong but so good!

Perfect!

So simple and good! I doubled the sauce and added extra garlic

A little too much sauce

Very good recipe. I replaced the sesame seeds with chia, and it was excellent.

I didn't flour the chicken and it turned out great.

It was good enough but I don't know that I would make it again

More sauce

Very tasty and sticky, and the chicken has a slight crisp to the edges! Unfortunately I overcooked my broccoli whilst I was preparing the sauce, so it mixed in as more of a garnish, turning the sauce a bit green (but still very delicious!)

Substituted chicken with vegetarian option, and didn't coat them with flour. It tastes amazing, though I feel like the chicken to broccoli ratio is a bit too high

Love this ine made it a couple of time adjusting the recipe a bit each time and it great

My kids gave it 10/10, even the picky kid!

Tasted good. If you aren't starting with thawed and pre-chopped chicken, then add 30 minutes to your cook time. We felt we had to add salt to our plates, but we also used less sodium soy sauce, so that may have been why. We will still make this again.

Need to double the sauce

I can't say enough about this meal! My kiddo DEVOURED it. I added matchstick carrots, otherwise made exactly to plan. served over white rice. so easy, and delicious!

Loved this! We added cabbage for a pop of color. We will make this again, but will add yellow pepper, water chestnuts, and carrots next time. This was quick and easy

It was absolutely delicious! I'm definitely going to make it again. I decided to add a tablespoon of chili flakes to the sauce, and it added the perfect amount of spicy kick.

i feel like the portions are a little small but other than that its really good

Made 1.5 times the sauce because we like lots of sauce. Hubby said it's a keeper!

Sesame taste is a bit too much to my liking, definitely would take half of recommend

Very new cook here, it did not take 15 mins for me but was delicious and well worth the time!

Really good. Served over rice.

Would probably double the sauce next time

I doubled the honey before finally getting the taste right for me and my kids, but then it was a hit!

Fast savory chicken to pair with rice and ginger beer

So goooodddd

It came out great, although I replaced some of the ingredients that I didn't have. Also, it took me longer to properly cook everything, but it was delicious!

Tripled the sauce so the rice could soak some of it up

Less ginger, more garlic

It was excellent. I would maybe add 1-2 more tablespoon of honey to make it a tiny bit sweeter. My picky 13 and 3yr olds loved it and even my 1yr old. I would also make 8 servings for leftovers and lunches.

Do not change a thing re: this recipe; it is de-lish!!!

I air fry the broccoli and serve it all over rice.

I wouldn't steam the broccoli, I would just cook it in with the sauce.

Loved it, great left over. Prepared chicken. Left in pan but removed from heat. Set a pot of water on high heat. Mixed ingredients for sauce in a small bowl. Added broccoli to boiling water and removed from heat. Added chicken back to heat and poured in sauce. Cooked until sauce thickened. Lastly, divided broccoli into meal prep containers and topped with cooked chicken/sauce. This kept the broccoli from getting over cooked.

I would’ve taken the nice picture, but the kids ate it all before I could take anybody’s picture so you get empty plate

It tastes so good!! Next time I will steam my broccoli last, because it got softer than I wanted, but overall this came out great!

It's perfect for easy and fast lunch/dinner 😍 I didn't cut the chicken tights, and served it with rice, it was very good 👌

I add Chili to have a bit of color and kick

Great! Added some gojujang to the sauce but truly easy. Added a packet of stir fry veggies and served over ramen noodles

Doubled the sauce as per some comments- had to add rice because there was too much sauce. Very good taste though!

A little salty, I doubled the sauce because I made rice and wanted sauce on the rice. I would reduce the soy sauce and it will be perfect

For my family, I would double the sauce. Really well received! Definitely will make it again.

This was a delicious recipe!! I will definitely make it again

Fried rice

Really good!!

The broccoli really stole the show for me. Followed the recipe exactly and wouldn't change a thing!

It was good but not so good that I won't look for a better recipe. Mild flavor, though that is to be expected with sesame honey flavor. I think I would prefer something like ginger or lemon chicken instead. Too much oil in the recipe. If I made it again I would just cook the chicken in sesame oil and leave the additional oil out of the sauce. A little cayenne would also be good in the sauce. It was a bit too sour for me, but thats probably because I used white vinegar instead of the rice wine vinegar it calls for.

It was easy to make. It is missing some flavor in my opinion but overall it was good 👍🏼

Accidentally used slightly more cornstarch and olive oil. Came out really good still. Served by itself (no rice or alterations) flavourful. Only change I might make is a touch more salt next time.

Added udon noodles

Served over rice. Wasn't as flavourful as I expected.

Delicious!!! Family loved it. Definitely a go to now!

I kept the chicken separate from the broccoli, just bc my kids are super picky about things being mixed up. I cooked white rice with it too and used the sauce as a marinade for some salmon because I don’t eat chicken. Overall it was a hit!

I made it and it was so good. I should have added a little bit mote honey

This recipe was quick and simple. For next time, however, I would (a) make sure the chicken is a little crunchier on the outside and (b) add a little garlic chili paste to the sauce for a tiny bit of heat

Made 2x the sauce as recommended Would also recommend not using olive oil & adding eag wash to the chicken chucks for a crisp.

Really tasty and quick to cook !

delicious, added different sauce though<3

Served over white rice 🍚 delicious!

Super simple recipe to follow, and it was DELICIOUS. It’s light and full of flavor. Might even make rice for a side next time!

Over steamed my broccoli, so everything was a bit mushy. Very good flavor. You should double the sauce

Made it with exact measurements and there was almost no sauce after it thickened. Definitely double if you like to have more sauce when you serve over rice. Needed something sweet or spicy. Maybe a touch of brown sugar or red pepper flakes?

Lovely and tasty

Definitely use low sodium, normal is very salty. Served over white rice. Tasty!

Added 1/4 cup more soy sauce and 1/8 cup siracha sauce over jasmine rice.

I need to add more honey and water

Tasty although it was quite 'claggy'. Would add less cornflour or more water next time to get a more 'saucy' consistency.

This was absolutely delicious

After reading reviews I doubled the sauce when I made it and I'm glad I did. It was excellent, kids liked it too!

Great, was really salty but I think that was a mistake on my end. Will definitely make again

Absolutely delicious and super easy!! I agree with everyone else though; DOUBLE THE SAUCE. I'm barely even an amateur cook and this was my favourite recipe I've made so far. Will definitely make again.

Everything went well together, amazing meal!!

Real happy with the sauce and how the chicken came out. I need to steam the broccoli longer.

My family suggested doubling the sauce next time we make this.

Definitely add more seasoning to the dredge

Easy to make, a little oriental flavor. Delicious 😋

It smelled and tasted absolutely amazing!! I couldn’t steam the broccoli before so I just added the frozen broccoli to the combined saw and chicken and it came out just great! Definitely going to be a favorite recipe!

I doubled the recipe and served over jasmine rice. This is definitely a make again!

This was a hit at lunch! It's easy as heck, and the taste is great! It has that 'mall Chinese food' taste, which I love! If you try it, you'll know what I mean.

Loved it

really good, easy, & cheap for a girl with IBS

This was AMAZING!! I've made this twice and this time I doubled the sauce because it was so good!

Was a win from my whole family! My kids polished it off and now I don't have any for lunch tomorrow 🤣 so easy to make. Will be a regular go too for sure.

Don’t cook the sauce too long as it can burn the honey

Split the chicken half and half with tofu

This was ok. I debated on the rating but I made it a second time. I cut both the sesame oil and the vinegar in half which made the flavors way more balanced.

Make sure not to use too much soy or else it's too salty.

I doubled the recipe. I sautéed onions and used fresh and ground ginger and scallions. Serve over brown rice….delicious. My daughters couldn’t stop raving about it.

So easy to make! Longest part is frying the chicken pieaces. So easy! Sueezed one orange in sauce. Could do without honey, a bit too sweet.

Sweet and salty and all things yummy. One thing I would suggest is precook the broccoli for only a couple of minutes as it looses its crisp texture once you add it to the beef if it’s been precooked too long. Also DOUBLE the sauce if you like a saucy stir fry!!

Used tofu instead of chicken. Doubled the sauce and cooked in a separate pot. Made ramen noodles to go along with the dish.

My husband loves this, and it’s quick and easy to make.

That sauce required serious work to be good. As it's written, the sweet overwhelms the tang and savory. We added more vinegar, and water as it was reducing rapidly to get an acceptable flavour. After that it was delicious! Broccoli was done well before the chicken so next time I'll start it when half or more of the chicken is done. I emptied the oil and coating bits from the pan before returning the chicken, broccoli, and sauce. Used vegetable oil as I don't like sesame oil. Everyone loved this.

I enjoyed the savory but my husband added more honey to create a sweeter dish. I made mine with Impossible chicken and it still turned out pretty great!

It was really good. I added a bit more honey than the recipe asked for because I like it sweeter and the original recipe is more garlicky and savory....

nur 1/2 Sauce und 1/2 Pouletpanade

Very good, but I overcooked the broccoli

My breading fell apart but it was delicious!

I made this for my lunch for the week. It turned out so good and microwaved well. I had my partner try it, and he said it's so good. We will likely make it again.

We loved this recipe! I used closer to 2 lbs of chicken and made it GF by using GF flour and tamari. We added sugar snap peas to the broccoli. Also added a good pinch of red pepper flakes to the sauce and served with sirracha. I tossed the sauce with the chicken and kept the veg plain. Definitely making again!

Added an extra tablespoon of honey, tablespoon of all purpose seasoning to the chicken, and two tablespoons of teriyaki sauce. In hindsight would not add extra honey and would add some chilli .

This was super good. I added some cooked rice to the mixture. Yum!

I love the taste of sesame seed oil, so good.

We cooked this meal over the fire and it turned out amazingly,

I followed the recipe exactly except added steamed carrot chips and topped with crispy chow mein noodles. I think next time I will make a sour cream & siracha sauce to drizzle over it for a bit more depth.

Sauce congealed quickly. Would add the broccoli a little sooner so that it could have some sauce on it to. Very good and very fresh!

Tasted good. Next time I would use a bit less soy sauce but it was delicious anyways

Only thing is making sure that the broccoli doesn't get mushy. Bf liked more soy sauce, but I loved as is.

Easy to make and super yummy. Added siracha for an extra tang.

made this tasty dish with chicken thighs did not cut and for the brocc i heated water in instant pot poured over covered in bowl with a lid. Thank you for sharing ur recipe! Quick to make!!

Taste really good longer than expected to make it

Incredible.

This was simply amazing! I cooked in bulk….prepping for 12 meals and it took me about an hour and a half. We had for dinner, will have for lunch the next day, dinner again in a couple of days, and some frozen meals for lazy days!

I cut the honey and sesame oil down by one third and it was perfect for our taste. I also added an extra TB water because I had regular soy not low sodium.

Very good everyone liked it. Instead of fresh ginger, I used cube of frozen ginger and I use frozen broccoli instead of fresh broccoli both easier to work with and pretty close to the fresh taste.

I only had dark soy sauce which is WAY too rich but it still tastes so good! Definitely will make again.

It was delicious. Doubled the sauce to add to rice, it was worth it.

Too salty. Use less soy and more water

Made for 2 but kept sauce as for 4. Used sweet soy sauce as ran out of low salt. Added some sliced carrot and red cabbage served with rice. Delicious.

Left out the sesame oil and tripled the sauce. Came out pretty good.

Didn't coat the chicken and just sauteed it. I had some water chestnuts on hand so I added them. Would also be good with carrots and/or mushrooms as well. If serving over rice then it would be good to double the sauce but otherwise it was a good proportion. Added some Sriracha on top for an extra kick. If serving with rice then it would make more than 6 servings.

Frying the chicken took too long. I didn't read ahead or I wouldn't have made it. Not enough sauce.

This was delicious. A great alternative to beef and broccoli.

Did it with rice for a meal prep

Would definitely be making this again, i did overcook the Broccoli, but it was still lovely. I did put more herbs and soy sauce that it said, but that's only preference. Went down a treat with the kids. I did mine with rice.

I mixed up the two different cornstarches.. using the larger quantity for the sauce. It still tasted great though. I served it with boiled rice, steaming the brocolli above.

Really nice and low calories. Would definately have again

We added mushrooms and bean sprouts. Excellent.

I added rice, and it mixed really well together.

I usually don’t really eat broccoli, but this recipe made me love it taste like takeout 👍

Delicious!! My whole family loved it, even the little picky eaters. It was a little on the salty side for my taste so I might decrease the salt next time.

added white rice like the others.. I also chopped up scallions (used the whites to cook with chicken) .. also added some ponzu in the sauce.. and cut out stems of.broccoli (just used crowns) .. very delicious

Very good!! I served it over white rice and it was a big family hit! I doubled the sauce as someone suggested and was glad that I did.

The whole family liked it! Served over rice. Next time I will double the sauce and cook the broccoli less.

Totally adapted to what I had on hand (basically broccoli and the sauce was from the recipe, everything else was "what we have without going to the store". Prepped broccoli, adding carrot shreds the last 3 min of steaming. Made sauce as directed. Used the last half of par-boiled Jasmine & Wild rice as well as a can of cannoneli beans (heated in microwave while sauce cooked). Placed rice and beans in a bowl, added broccoli and carrots over that, then added sauce to the top. Super filling. Would make it again with "fridge dump" as well as with the chicken.

Absolutely delish. Really tasty can't wait to make it again.

Used hot sesame oil to give it an extra quick served over white rice came out with the right amount of heat and sweetness

Used cooked chicken and frozen veggies and it is yummy

Delicious, I made more chicken so increased the amount of ingredients.

Made it with rice and a mix of veg. (Cauliflower, baby carrots and broccoli) Turned out great.

Doubled the sauce and served over white rice. Very tasty.

Made it as a meal prep. Came out really tasty. I did add some red pepper flakes as many suggested and found that to make it a perfect balance of sweet and spicy.

I also added red pepper flakes. Doubled the sauce, not that I needed it. It was more than enough sauce for me. I served it over Jasmine brown rice.

Added red pepper flakes to the grown ups, air fried the chicken, made double the sauce, added white rice, used garlic and ginger paste, added a bit more seseme oil (because we love it)

tasted nice

Very good, I served with quinoa.

My family loved it.

Added a veggie medley and cooked the chicken in the air fryer. Very good and pretty easy! I'd put it over a bed of rice next time.

I'm going need to make this again but in a non-stick pan. The coating on the chicken stuck to my stainless steel pan. But the flavor was AMAZING!

Suberb!

SO GOOD served over rice with mixed veggies. will be making again, my boyfriend loved it. he suggested making it with pineapple next time 🤤🍍

Would cook extra in the future but tasted amazing!

So delicious and easy! Everyone loved it!

Absolutely delicious! I doubled the ingredients for the sauce and added some instant mie to make it a 1 pan dish, which worked perfectly. Definitely a keeper!

Oh wow is this good like holy moly it's like I ordered take out good. This is Definitely a go to.

So good!!!

Good

Definitely a winner in this house...next time I will add some spice to it and not as much ginger.

Pretty yummy!I made some rice to go with and added some chili flakes to make it a bit spicy, recommend making more sauce than you need

Delicious dish

Made rice to go with it

Family LOVED it!

So good but took a lot longer than 30 mins to cook all the chicken

Absolutely delicious! I made a double batch, and added 2 tbs of white sugar to the sauce because we like it alittle sweeter. As good as the restaurants! Super easy to make!! I also used regular soy sauce because it's what I had but didn't add the salt the recipe called for and it was perfect!

We doubled the sauce.

Had this with noodles last night and it was a total winner for the whole family!