It was delicious, almost more like a cheesecake. Took about 25 minutes to bake in my oven. This reheats so well in the airfryer! Heavenly! If you have leftover pie filling throw some on top of the cream cheese—you won’t regret it! I’ve done blueberry and the one in the photo is a mix of apple and cherry! Happy baking! (Mine only took about 22 minutes)
