By David Winter II
Easy Breakfast Cheese Danish
6 steps
Prep:10minCook:35min
Updated at: Wed, 16 Aug 2023 23:48:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories721.1 kcal (36%)
Total Fat40.3 g (58%)
Carbs80.5 g (31%)
Sugars54.7 g (61%)
Protein11.6 g (23%)
Sodium820.9 mg (41%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350* degrees and grease a 13X9-inch baking sheet.
OvenPreheat
Baking sheetStep 2
Lay a pack of crescent rolls in the sheet and pinch the openings together.
Baking sheet
refrigerated crescent rolls2 cansStep 3
Beat the cream cheese, sugar, vanilla, and egg together until smooth.
MixerMix
cream cheese8 ounce
sugar1 cup
vanilla extract1 teaspoon
egg1 Step 4
Spread the mixture over the crescent rolls evenly. Lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
Cooking Brushrefrigerated crescent rolls2 cans
egg white1 Step 5
Bake for 35-45 minutes until the top is golden brown.
OvenHeatStep 6
Mix powdered sugar, milk, and vanilla extract to make glaze. Top with glaze after cooling for 20 minutes.
MixerMixpowdered sugar½ cup
milk2 tablespoonsvanilla extract½ teaspoonNotes
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Makes leftovers
Sweet
