Love this recipe! I didn't make it exactly as instructed tho. I left the chicken to marinade in the sauce first and then grilled it on the stove with butter. I baked the brussels sprouts in the oven but I sprinkled them with pepper and olive oil. When I combined everything I added some sun dried tomatoes in there and sprinkled with chives. Very tasty dish! If there are any leftovers I'm thinking about mixing it with some cous cous.
