I was looking for a new soup to try and I’m glad I decided to make this one. The spices are good and if you love spicy as I do I advice you to add chili flakes or chili oil. I added baked cherry tomatoes (seasoned with oregano, salt and olive oil) and sunflowers seeds: I’d say the famous cherry on top. I had to add more water cause it was too tick, but overall was great. Definitely gonna make it again!
