Great recipe for the summer when zucchini and tomatoes are in season. Used tomato paste instead of passata/purée, if substituting this way make sure to add a bit more salt to balance the sweetness of the tomato paste. Season the tomatoes while roasting and add Parmesan cheese once the rice is done - none of these instructions are included in the recipe but should not be omitted with risotto so that is nice and creamy
