
By purewow.com
Tomato and Yellow Zucchini Risotto
Instructions
Prep:15minCook:1h
A vegan-friendly risotto that tastes luxurious without any dairy? Look no further than this recipe for tomato and yellow zucchini risotto, from Theo Randall’s The Italian Deli Cookbook. “Using yellow zucchini instead of green makes a very colorful risotto,” Randall writes,...
Updated at: Sun, 30 Mar 2025 06:04:10 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories573.2 kcal (29%)
Total Fat18.6 g (27%)
Carbs87 g (33%)
Sugars8 g (9%)
Protein10.3 g (21%)
Sodium1292.2 mg (65%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4yellow zucchini
or green

5 tablespoonsextra-virgin olive oil
divided, plus more for serving

1garlic clove
finely sliced

150gbaby plum tomatoes
halved

2celery sticks
finely chopped

1red onion
finely chopped

350gCarnaroli risotto rice

100mldry white wine

300gtomato passata
or substitute purée

6 ½ cupsvegetable stock
hot

10basil leaves

sea salt

freshly ground black pepper
Instructions
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Notes
1 liked
0 disliked
Delicious
Moist
Special occasion
Sweet