← Replies in The BEST Cheesecake Recipe

This was my first time baking cheesecake and It Was Fire. I was a bit underwhelmed initially but it was delicious after being in the fridge overnight. The recipe says bake 75 minutes but in her video she says between 65-75. 65 minutes worked great and I'm glad I checked the vid first! Not sure what exactly caused the unsightly crack — perhaps the springform pan that's probably older than I am or the fact that we didn't spread the crust up on the sides. But it adds character.