Soooo it tastes good but even though I added less sugar it's still super sweet. Also self rising flour isn't a thing in italy or at least i haven't found it, and making it is never the same. So mine is pretty dense which is fine and it tastes amazing =) so I say try it but you don't like very sweet only add 3/4 of the sugar asked for =)

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Sarah.ghasedak· last year

You can use plain flour but need to add baking powder. I already made this recepie a few times and I don't add any sugar, the banana makes it sweet enough.

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