Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories98.1 kcal (5%)
Total Fat1.8 g (3%)
Carbs25.9 g (10%)
Sugars5.4 g (6%)
Protein2.6 g (5%)
Sodium215.1 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Pre-heat oven to 180°C/356°F.
Step 2
In a medium bowl, mash the bananas until smooth or very few lumps remain. Whisk in the egg, yogurt, vanilla extract and stevia until well combined.
Step 3
Add the flour, baking powder and ground cinnamon until smooth and well combined. Fold in the chocolate chips and transfer batter to a lined loaf tin.
Step 4
Bake for 45-55 minutes or until a knife inserted into the center comes out with very few crumbs.
Step 5
Allow the banana bread to cool for 10 minutes in the loaf tin before removing.
Step 6
Serve warm and enjoy!
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Notes
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Delicious
Easy
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Moist
Sweet
