100 Calorie Chocolate Chip Banana Bread

It’s so good!! I substituted the 75g of stevia for 5g of stevia and did 3 tbsps of sugar free syrup and it still came out sweet. If you don’t like things super sweet definitely use less stevia.

Honestly it’s really good I used 1/4 cup of honey instead of stevia because I don’t really like the taste of Stevia the banana bread overall tastes amazing for something that’s pretty low in calorie I will definitely be making this again it was so easy to make and the process was fun!

I made this modified recipe and it was a hit at home. I didn't add baking powder or vanilla, instead I added 50g of cocoa powder and I ended up with some wonderful brownies.

Good! I only took 40g stevia and it was perfect. Good consistency but the floor is basically just banana.

I doubled the recipe, added bananas on top and brushed with maple syrup.

Absolutely delicious, I’m starting to get obsessed with this creator! It was really spongy (in the good way) and I used granulated sugar instead of stevia, also used skyr. It sticks to the backing paper a bit tho but it’s okay. I’ll absolutely make this again!

Recipe was really sweet so I suggest adding maybe only 40g sugar or a bit more. Other than that really easy to make and tastes delicious.

Loved it! I will absolutely make it again and again :) I used skyr in place of the yogurt and 90gram erythritol (mine is less sweet) in place of the stevia :)

Is it 100 calories for the whole thing or per slice

Came out so good and fluffy. My bread pan is a little wide so if I had the correct size bread pan it would look better. Still delicious and highly recommended. Can’t wait to try more desserts.

Soooo it tastes good but even though I added less sugar it's still super sweet. Also self rising flour isn't a thing in italy or at least i haven't found it, and making it is never the same. So mine is pretty dense which is fine and it tastes amazing =) so I say try it but you don't like very sweet only add 3/4 of the sugar asked for =)

Self rising flour = 65g flour + 1/2 tsp baking powder + 1/8 tsp baking soda + 1/4 tsp salt