Loved so much I premade spice blend x20 for quick use later. Ratios: 60g salt, 60g paprika, 60g garlic powder, 10g oregano, 30g onion powder. /// Instructions
- Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray.
- Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the kosher salt, smoked paprika, garlic powder, oregano and onion powder. Shake to coat.
- Place the chicken thighs in the air fryer, skin side down, for 12 minutes.
- Turn your chicken thighs skin side up and cook for 10 minutes more. If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness.
- Thighs are done when an internal meat thermometer reads 165F. Serve.
