Air Fryer Chicken Thighs - Super Crispy!

Never cooked with kosher salt and i like it. This was amazing and so easy!

Tasty, delicious, juicy nice crust on the chicken skin. I definitely will make it again.

Add some sazon and cayenne pepper. I will make it again.

I would trim and dry the chicken before using the air fryer again.

I added Brown sugar, it was good. Family enjoyed the meal. I will make again. 💙💛

Love this crispy air fry chicken. Now my go to.

Added some curry powder and brown sugar to the spice mix, which was amazing.👍

My go to air fryer chicken thighs!

I made it without the bones and skin. It tasted great

Oh man this is so simple, yet so freaking delicious! Give it a try!!

Easy and quick. Plan to premix this rub for future use.

I used chicken breasts with the same spices. Tasted great will do it again. Not crispy.

Great.

I used peri peri salt instead of kosher for some spice and it turned out amazing

Was pretty bland and a little dry.

I added Cayenne pepper to mine(I like spicy food). You can use any seasonings you want. Very versatile!

25 minutes 380°

Lovely mix of herbs and garlic/onion. I used garlic infused olive oil for added flavour. A perforated baking sheet in the sir fryer also made washing up easy. Winner Winner chicken dinner 😊

Chicken was super cripsy, although next time i would add more spices to give it some more flavour

Outside was crispy and inside was juicy

Loved so much I premade spice blend x20 for quick use later. Ratios: 60g salt, 60g paprika, 60g garlic powder, 10g oregano, 30g onion powder. /// Instructions - Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray. - Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the kosher salt, smoked paprika, garlic powder, oregano and onion powder. Shake to coat. - Place the chicken thighs in the air fryer, skin side down, for 12 minutes. - Turn your chicken thighs skin side up and cook for 10 minutes more. If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness. - Thighs are done when an internal meat thermometer reads 165F. Serve.

This is one of my favorite go to recipes. Very little prep work and can be done within 30 minutes. I like to use skinless and boneless chicken and it works similarly, just sometimes need to cook a bit longer.

Followed recipe exactly except added 4 minutes to cooking time.

So easy

Used thighs with no skin and doubled the seasoning as per reviews here. Tasted good. Will be one of my go-to recipes for my high protein diet.

Lovely and crispy

Doubled spices as recommended by other comments. Needed an extra few minutes for inside to reach temp. Quispy and delicious

I used this recipe to cook up a couple rabbits. Very delicious!

Very delicious and kid friendly! I doubled the seasonings as suggested and I was happy with how easy it was. Will definitely make again.

I didn't have thighs with skin, so I coated the chicken in a little bit of mayo to keep it moist. Otherwise, I follwed the instructions as is, and it was delicious. I'll try different seasonings next time.

Added cayenne pepper and provence herbs

All the ingredients plus a little ranch & chicken rub seasoning. Added olive oil in the bag. Preheated for 5 minutes Cooked skin down for 15 min @ 380° Flipped and cooked for 10 min

I doubled the spice. And cooked 5 thighs. I cooked them for 30 mins total following the instructions for cooking.

It was a simple and delicious meal. Followed recipe as is.

Removed the skin on two of them but left the skin on the others works well on both.

Turned out great. I did add a tsp of baking powder to help make it crispier.

Easy and delicious. Will definitely follow this recipe again

This is awesome! Very much adding it to my go-to list. I didn't feel the need to add more spices but i did have to increase the cooking time, the big thigh needed closer to 30 minutes (i reduced the temperature after 22 minutes and i started checking the chicken temperature every 3 minutes after that). I did have a sheet of baking paper with holes under the chicken, i will try without it next time and see if anything changes.

My family doesn’t like chicken skin but it was crispy and delicious.. next time I will remove the skin and they will love it even more.

Recipe was Delicious I used Flour to make it Extra Crispy& 4 thighs is plenty for Leftovers

My 8yr old daughter who never asks for seconds, asked for seconds with this chicken!! The flavor was incredible and it was so juicy!! Will keep this in my weekly rotation!

Wow, that is delicious. Teen daughter says we should make it again.

I think i overcooked the chicken a bit, to be honest if it was fried it would have been similar to KFC. But I used boneless and skinless thighs.

I was out of onion powder so I subbed minced onion. I also took the idea of doubling the spices and then added cayenne. Amazing with the right amount of heat.

Yummy chicken super easy to make!!

I don't usually like chicken thighs but these turned out so good!

Easy, tasty.

second time I have made this and it is incredible. Both hubby and Jack love it

Did this one twice, cooking times or temp need to be reduced to prevent charring

This chicken recipe is delish. I doubled the spices and added a little olive oil spray on the top. Also, to get crispy had to increase the time by 4 minutes. So much flavor. Had it with air fryer blistered green beans (olive oil spray + S+P) 425 degrees for 12ish mins. Sixty might be the new forty but these green beans are the new French fries!

Very tasty and easy weeknight meal. Served with mashed potatoes and garden salad.

Excellent, consistent favorable chicken

Great review

SO good. Perfectly crispy skin. The whole family approved👌🏼.

Great recipe. Very easy and tasty

Made this to top some kale pasta, and it was delicious! I opted to combine the seasoning with olive oil, and Marinated the chicken overnight, would highly recommend!