Made the stove top version. Used half C of wild rice, it's what was on hand. I would stick to that volume again, but next time, I would soak the rice the night before, it took a while and never quite opened up. Used coconut milk and kale. Didn't have Old Bay, so I made a homemade version and was happy with all the warm spices. Added the missing ingredient, a splash of Acid! We used Lime, and it was great. Lemon or ACV would probably work fine too, I just love lime and coconut. Little one loved it, except for the kale.
