Cozy Autumn Wild Rice Soup

Really good. I am allergic to coconut, so I used Almond milk and it was totally delicious.

Definitely took me more like 2 hours with all the chopping, but is overall an easy recipe! Used no-chicken broth, love the bay so i added a little more at the end. It was a little sweet (guessing bc of sweet potato and coconut milk) though not in a bad way at all! But to balance it I added some acid in the form of a bit of lemon juice and a small splash of soy sauce. I do think you could maybe add more flavor by browning the mushrooms separately first, will try next time! But I will say throwing most everything in at one stage was easier/faster and still tasty.

I'm not sure exactly why, maybe the potatoes?, but the soup came out sweet in the most beautiful day way. This recipe is full of good stuff for your body and soul, and fills you up quickly. Someone I served it to called it "nutrient soup" 😂. play around with the seasoning!, but the core of this soup is wonderful. I think next time I make this soup I'll add some bratwurst to balance out the sweetness. Over all, delicious 🤤

Delicious next time I'm going to use a different seasoning from old bay, but it was very good

Forgot to take a picture but this exceeded my expectations. Very healthy and very flavorful. I was worried it would taste sweet but it did not. I added turkey sausage and used spinach instead of kale. Very cozy indeed!

Our new favorite soup recipe! We thought it was delicious as is. Would also be good with Italian sausage or rotisserie chicken added in. Old Bay seasoning makes this recipe! And adds a little kick!

Made a couple modifications, added chicken/apple sausage, replaced kale with spinach, and kinda eyeballed some autumn spices. Great and tasty soup!

Great, but I made lots of recipe modifications. Added 1 lb mild Italian sausage An extra carrot Italian seasoning instead of Old Bay Brown rice instead of wild rice - Local stores here don't have wild rice outside of par-cooked options. Three handfuls of baby spinach instead of kale I didn't do it because the family doesn't like spice like I do, but crushed red pepper would be a great addition. Be generous with the salt at the end.

AMAZING!!! It was so good I added some vegan sausage and it was perfect

Good! Definitely missing something that I can't put my finger on though. I made it in my instant pot which made the recipe even easier. I think next time though I'll wait to put the rice in until later as it came out very mushy.

Really tasty. I substituted rice for couscous

Very delicious autumn soup! The potatoes thicken it to just the right consistency. Will definitely have this for a few days with all the leftovers.

Love it! Definitely on my list to make again!

I use chicken stock instead of vegetable, no bay leaf, and spinach instead of kale. Turned out amazing both times, definitely one to make for a large party or to have lots of left overs!

I've used fresh spinach instead of kale, and chickpea orzo instead of wild rice, and it turned out great

Made it as is (with slight adjustments to cooking times detailed below), then added 2 cups more broth and red pepper flakes. Added the vegetables in stages per other notes. I let the rice cook 10mins, added the sweet potato, let that cook 10 mins, added the celery and carrot, then at the end I added sautéed mushrooms and greens. 30 minutes would have been better than 35/40 because the rice got very soft. Might try again with regular cream instead of coconut milk for a different vibe.

So good and full of veggies!!

Took a long time to make, taste wasn't that great

We added chicken and loved this one

War sooo gut! Mit viel Bio Gemüse, 1 brühwürfel, vollkornreis (kurz angebraten). Im instant pot gemacht

Extra salts.

Very tasty! The whole family liked this one.

Couldn't find wild rice so I subbed long grain brown rice, and adjusted the cooking time. Had to start the rice first, saute the veggies on the side, then add to the soup so that they wouldn't over cook. Also added rotisserie chicken, and frozen chopped kale. Only 1 Tbsp of old bay seasoning was enough.

Made some adjustments: used chicken breast and mushrooms, cooked then removed. Add the extra and cook a few minutes. Add 1.5 cups wild rice an 6 cups chicken stock. Thicken with 1 can coconut milk and a cot start seve

Needs a little less spice. Added some lemon juice to help balance it out. Very good!

Made the stove top version. Used half C of wild rice, it's what was on hand. I would stick to that volume again, but next time, I would soak the rice the night before, it took a while and never quite opened up. Used coconut milk and kale. Didn't have Old Bay, so I made a homemade version and was happy with all the warm spices. Added the missing ingredient, a splash of Acid! We used Lime, and it was great. Lemon or ACV would probably work fine too, I just love lime and coconut. Little one loved it, except for the kale.

Good for the whole family 😺! The wild rice didn't absorb all the liquid and was incredibly nutty and flavorful.

We cooked in bulk in a crock pot and saved the balance for the next day (added abit more milk and flour to thicken stew) to use as a pie filling. Skipped on the rice so that it wouldnt be soggy or become a porridge

This is very easy and tasty. I cooked on the stove top. I could not find wild rice so I used jasberry rice I found at Whole Foods and it was really good. I used some frozen chopped kale which was easy and white mushrooms which was all I could find. Cut cubed sweet potato pieces large so they do not get too soft while cooking. Did not need extra salt.

Added more broth to make it more soupy.

Autumn in a bowl! Love this recipe. I skip the mushrooms (don’t like them) and salt and pepper (doesn’t need it with the Old Bay).

I used spinach instead of kale. Absolutely delicious! Only difficult part is all the knife work lol

Made quite a few substitutes because things were missing from the cupboard, but it's really good. Spinach instead of kale, Cajun seasoning instead of old bay, heavy cream instead of coconut milk, etc.

qa@whisk.com

Love it, vibes with my mom's chicken wild rice soup, when I crave it. I use spinach instead of kale typically.

Followed the stove top recipe. I subbed wild rice for farro because it was what I had. I didn't have any old bay and used my own dried spice blend. From the reviews that seems like the way to go for this soup. Paprika, Onion flakes, sage, thyme, basil Turmeric, and s&p. Flipping delicious and hearty! the farro gives it a good bite, like a barley soup. I'd definitely add more broth next time because the farro soaks up a lot of liquid. Tastes even better days later.

Taste generic

Used spinach instead of kale Doubled up on chicken broth

Will double next time. And add some smoked paprika, I think.

May need ginger.

I made this following the recipe, twice, and have loved it both times. Make sure your mushrooms are fresh to avoid a funk, don't cut the sweet potato too small to avoid them overcooking and turning to mush nor too large to allow them to cook through, and I think you'll be fine.

I did the stovetop version and it was delicious!

We really enjoyed this one. I used a little too much kale at the end and did not cut it into small enough pieces. I also cut back in the Old Bay but will not next time as I did not think it was spicy.

I didn't have old bay, so I added onion powder, garlic powder, salt, pepper and paprika. I used full fat coconut milk. It was very tasty, my 4 year old enjoyed it as well.

oooOOH!!! Yum!! I added mild Italian sausage. I think it balanced the soup. I served it with garlic bread and a small Italian salad. So good ! So good ! Make this and be happy !!!

Nope. Read the reviews, made it, it’s just off.

Its okay. Its kinda bland and missing something. Maybe more slat but I can't figure out what it is

I added ground mild sausage. Cooked it in the instant pot and then added the rest of the ingredients. I didn't have anymore kale, so I skipped that and it was still great. I used one can of evaporated milk instead of coconut milk. I didn't have Old Bay seasoning so I used celery salt and paprika instead. I also didn't use mushrooms.

Not only is this soup just gorgeous but it is sooo perfect for a chilly fall day

Coconut milk is NOT it, it was good but the flavors were too currylike for my brain to see it as a fall soup

Sweet Potatoes turned to absolute mush and super bland.

I don’t know what happened, but I absolutely hated this soup. I gave it to someone else to try and they spat it in the sink. I was very disappointed because of all the raving reviews!

Didn't use sweet potato and celery, still was very tasty! This one going to our family favourites!

Turned out nicely in the instant pot. I added some rotisserie chicken at the end.

Fantastic!!! Best soup ever

Something was off with the taste, although I can't quite put my finger on what?

Pretty good and not hard to make 🙂

Used half and half, didn't have coconut milk

Cooked on the stovetop method and the sweet potato ended up a little mushy by the end. Would definitely make again, but probably eliminate the sweet potato and coconut milk. It was just too sweet for our liking. Also add red pepper flakes.

I subbed broccoli leaves from our winter garden!

I did 1.5 cups of rice which was too much. Stick to 1 cup. Did heavy cream instead of coconut milk but would like to try with coconut milk next time. Subbed frozen spinach for kale. Didn't have old bay seasoning so used other seasoning on hand including Italian and Morton's. Added Italian sausage.

Pretty tasty. Would reduce the old bay seasoning by maybe half next time.

Use hidden valley ranch seasoning instead of old bay to switch it up. Add ground beef for some protein

Add salad seasoning i sgead of old bay and some chili flakes

Replaced wild rice with farro. Mixed up my own old bay blend without the salt. Didn’t use kale.