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in Couscous with Tomatoes and Feta Recipe
N
Nicole Byrd
· last year
Delicious
Go-to
Makes leftovers
Under 30 minutes
Easy quick side dish! I used Moroccan style couscous. I used Tuscan herb olive oil because that's what I had on hand and it turned out amazing. I didn't have fresh basil or parsley but it still tasted great!