Couscous with Tomatoes and Feta

Easy quick side dish! I used Moroccan style couscous. I used Tuscan herb olive oil because that's what I had on hand and it turned out amazing. I didn't have fresh basil or parsley but it still tasted great!

I didn't believe it would be so quick and easy. Slicing to tomatoes took the most time! Delicious and filling!

i used chicken breast instead of tomatoes to make it more of an entrée. used the same amount of ingredients otherwise, and it turned out amazing! my man licked his plate clean! and we even had leftovers for lunch the next day. he got to take some to work! :)

Quick, easy and delicious. Made it with hummus fried halloumi and olives. Ready in 15 minutes. Next time maybe would wait for the couscous to cool down before adding the feta and tomatoes so they stay cold and the texture of the tomatoes doesn't change. I would also reduce the amount of oil by a tablespoon and add a tiny bit more water.