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in Whipped Tofu Ricotta, Crispy Cannellini Beans and Charred Broccolini Recipe
S
sherylhosx
· last year
Delicious
Easy
Go-to
Loved the tofu ricotta! Cut down to just 1 tbsp of olive oil as I used 300g of tofu (standard pack in my country) instead. Delicious and balanced meal.
3 Likes