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in miso banana bread Recipe
Olivier Sobels
· last year
Delicious
Easy
Go-to
Moist
Sweet
My new favorite banana bread recipe! The miso is subtle and makes it really delicious. 35-40 min at 175°C convection
1 Reply
Olivier Sobels
· 9 months ago
Also, no need to add salt. The miso has plenty.
