miso banana bread

Used 1 egg instead of 2 and slightly less salt than called for. Baked for 45 min in a glass loaf pan. Miso was not at all overpowering even though I used red not white. Turbinado sugar on top gave it a nice golden crust

My new favorite banana bread recipe! The miso is subtle and makes it really delicious. 35-40 min at 175°C convection