Year 8
Fantastic Food
Food and Agriculture
2023
Semester 2
Epping Boys High School
Name: Edward Chang Class: 8TFA&
Teacher: Miss Ashhurst
Contents
1 -
Title page
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2 -
Design Situation and Design Brief
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3 -
Design Constraints
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4 -
Criteria to evaluate success
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5 -
Healthy Recipes
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6 -
Design Development
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7 -
Final Design
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8 -
Final Recipe
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9 -
Final Product
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10 -
Infographic
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11 -
Full Menu
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Design Situation and Design Brief
Design Brief
I have to use the skills I have learned and the knowledge I have gained this semester to design a healthy burger simple enough for an adolescent to make.
Design Situation
The most basic thing you need to live is food, and unlike other countries, Australia is lucky enough to have an abundance of food, cheaply grown with high nutritional content. We have easy access to any basic food we need, and we should take advantage of that and eat healthy food when we can.
Most of the time, Hamburgers are shown as unhealthy, but cheap and convenient options. Adolescents should eat relatively healthy meals throughout their growth, but also lack the capability to cook complex meals. Hamburgers have the potential to be a perfect, easy to cook yet healthy option for adolescents to make on a day to day basis.
Limitations and Design Constraints
Like most recipes, there are some restraints that you must have. However, this recipe has more restraints than other recipes.
The burger must be healthy enough for an Adolescent
Suitable to an Adolescents skill level, for example no deep frying or something involving blistering hot oils.
Must be able to be created in 40 minutes or less with time for clean up
No nuts (school policy)
Must be cost effective and cheap to make
Criteria for Success
The criteria for success includes:
Aesthetics - The appearance of my food product (in this case the burger) must meet the requirements of an adolescent
Function - Is
