Whisk together flour, salt, and instant yeast.
Add lukewarm water and olive oil.
Stir to combine with a spatula; then mix briefly with your hands, just until the dough comes together, about 30 seconds.
Let rise 1.5 hours.
Portion into balls and let rest 30 minutes.
Roll each ball into a 6-inch round. Let rest again for 15 minutes; then bake for 2 minutes in a hot oven.