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By alexandracooks.com
Easy Homemade Pita Bread Recipe
Instructions
Prep:3hCook:4min
To create a warm place to rise: Preheat your oven for 1 minute; then shut it off. Parchment paper sheets: If you buy the parchment paper that comes in sheets, such as the If You Care brand, you can fold the sheet lengthwise, then into thirds widthwise and cut along the creases to create 6 equal pieces. If you don't have instant yeast, you can use active-dry yeast. Simply sprinkle it over the lukewarm water, and let it stand for 15 minutes; then proceed with the recipe. See other notes in the post for using your refrigerator during the rising process and for alternate methods of cooking if you don't have a Baking Steel or pizza stone.
Updated at: Tue, 15 Feb 2022 21:18:27 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
24
High
Nutrition per serving
Calories175.9 kcal (9%)
Total Fat2.8 g (4%)
Carbs32.6 g (13%)
Sugars0.1 g (0%)
Protein4.4 g (9%)
Sodium323.9 mg (16%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on alexandracooks.com
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Notes
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Delicious
Easy
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Kid-friendly
Special occasion