Added a small tin of sweetcorn, but apart from that cooked as is. Really enjoyed it! I have some quite serious work to put in on my burrito rolling technique however. Watched a video and didn't listen to the bit about slightly warming the wraps on the first one. Didn't go well. Did it for the rest and there was significant improvement. I definitely recommend sealing them in a frying pan before serving, possibly should have used a little oil at that point, but it worked out! Will definitely be trying again!
