Black Bean and Veggie Burritos

This was great!

probably delicious but looks horrible in the photo

Used what veg I had in the fridge, red pepper and spring onions with red onion. Used Red Kidney beans instead of black beans. Otherwise followed the recipe. Turned out really tasty easy and quick. Will make again

Needed more seasoning

THIS MAKES 8 BURRITOS PER SERVING. DO NOT DO A DOUBLE BATCH.

I omitted the zucchini and added a small can of spicy green chilies, about 1/4c chopped mushrooms, an additional half can of beans, doubled the chili powder and paprika and hot sauce. Absolutely delicious!

I added the avocado into my burrito and added chipotle sauce as well. So so good! Saving this recipe for another day.

Made without zucchini and was delicious - def making again at some point.

Very tasty. I used defrosted tortilla wraps and they broke when trying to roll them up so fresh ones would probably have been better

Not very flavorful. Also, don't let the mixture cool. Cheese didn't melt, so had a weird texture.

Yummy burritos. I added cauliflower and mushroom in addition to the veggies it calls for

I have added 2 tbs black bean salsa to vegetables 😋

Tasteless

I found the filling a bit bland but this was easy to make and will be easy to doctor up to my personal taste. Didn't freeze, going to continue making these fresh with a quick reheat of the filling each day.

Added a small tin of sweetcorn, but apart from that cooked as is. Really enjoyed it! I have some quite serious work to put in on my burrito rolling technique however. Watched a video and didn't listen to the bit about slightly warming the wraps on the first one. Didn't go well. Did it for the rest and there was significant improvement. I definitely recommend sealing them in a frying pan before serving, possibly should have used a little oil at that point, but it worked out! Will definitely be trying again!

Added an avocado cream, with Greek yogurt and cilantro, to the burritos, and they were delicious.

These are great! I left the hot sauce out of the main mix and instead dabbed some on with each bite to control the heat better. I will make these again for sure, probably the best burrito I've ever made at home.

This is new quick dinner

Added a can of corn and more seasoning. Easy to make and delicious. Made 6 burritos.

Kinda bland. Kids ate it 50/50.

I added quinoa to it and it tasted great! 10/10 would make again!

Really easy and great leftovers. I added a lot of pepper jack cheese and salsa on top.

This is one of my all-time favorite recipes! I leave out the zucchini (my family is not really a zucchini family) add cilantro and lime juice. I also stick them in the air fryer to make them crispy (like chimichangas) and serve them with salsa!!!

Did not include the zucchini and used yellow onion instead of red. Cubed the avocado and wrapped inside the burrito with the filling before wrapping. After I wrapped them, I placed them in a hot pan fold side down until they were browned and toasty so that the tortilla seam was secured in place and then flipped and toasted the top as well. Yum!

Me and my family loved this dish !

Really tasty and easy to make!

added more chili powder and omitted cumin, also used yellow onion (added more of it) instead of red and omitted garlic powder all in all, one of the best ways to make burritos, everyone loved it!

Probably won’t make very often as these are hard to eat since I can’t seem to roll a burrito to save my life

AMAZINGLY DELICIOUS. it's now a staple in our house.

Makes 6-8 smaller burritos. 10/10

Dip in some homemade avocado ranch!!! I added a bunch of spice to mine too!

The healthiest burritos I've ever made, and they were DELICIOUS! WE ALL LOVED THEM!

Substitute with low carb tortillas.

Doubled up on spices

Added cooked white rice to bulk it up a bit. I bet it would be 10x better if I fried the finished burritos in a little bit of butter to get the tortilla all crispy.

This is a fantastic recipe for weekly lunch planning. So easy and yummy!😋 I also have to add that I air fry them and I do add a lot more seasoning and use Mexican cheese blend. We use a salsa and vegan sour cream as a topping. To reheat after freezing we do reheat in the microwave for a minute and then air fry again. These are a hit with everyone vegan or not.

The instructions were kinda lacking, i would love that they made prep. Steps and didn’t just cut directly to the cooking part

THIS WAS AMAZING

First recipe with Whisk. Definitely a good choice.

Added chicken and quinoa…and rounded up everything to the whole number. Eating with salsa and sour cream!! Cooked everything in the instapot

Did exactly what the recipe said. Easy winner!

Easy to make and it’s delicious! I doubled up on the ingredients so I’ve got them for lunch tomorrow too. Yum!

It was good but not my favorite meal. Pretty easy to make, super healthy. I made sweet potato fries to go with it and I think those were really the star of the show. I preferred the cheddar cheese over the mozzarella. We did not add the hot sauce.

Very good. I added half a teaspoon of mild curry powder too. Child made funny faces and didn't eat it, but adults loved it.

Added ground Turkey and corn, subbed avocado for guacamole! Turned out great!

My vegan 14 year old granddaughter does not like any of the ingredients separately, but loves these. I use vegan cheese. I mashed the beans while cooking so it looked more like impossible burgers

Absolutely loved these. Great for lunch - I thought the mixture reheated well.

Added rice to bulk up. Cooked in the air fryer. Made 6 (but I ran out of wraps),would stretch to 8.

Made guacamole instead of just avocado. For the guacamole- I put salt, lime, and Serrano. It gave it a pretty good taste. (The guacamole inside the burrito). I also used mashed black beans.

They need sauce

Next time I would mash the Black beans and mix them with Mayonnaise or something similar. Otherwise they make the wrap a bit dry, and the cheese disappears.

I struggled on this one, but the recipe seems good.

Tasty and quick, ate fresh and grilled in foreman. Added a spoon of peri peri rice to wrap before grilling.

I need to improve the wrapping but otherwise very, very tasty!!!

These were great. The picture isn't very helpful, but obviously, everyone got to it too fast (after, mind you, complaining that it would be terrible with only veggies)! Will make again, and I'm interested in seeing how it reheats after freezing.

Delicious! Easy and filling.

I added rice to the remaining veggie mixture and made zucchini boats.

I'm new to cooking and this was super simple to make! I stayed pretty true to this recipe, except for nixing the hot sauce and I switched out the zucchini for cucumber because there weren't any available at the store, as well as left out the paprika. I like spice, but I wanted to try it out as a regular version first, without the sauce. Super yummy! I'm not an official vegetarian, but I would say this is a great way to ease yourself into vegetarianism if that interests you because it's so good, you won't ever miss the meat in a burrito! You can also use the leftovers to store for the next day for work or school. 10/10 - would recommend!

Only made small portion as only me eating it( fussy eaters) Added a little fresh chilli, fresh coriander and garlic mayo instead of hot sauce. Definitely make again

It was amazing, very easy to make. I added the sauce separately to suit my taste and due to the children which don't like spicy food.

These are very simple and good. They are best fresh but they do reheat well in the microwave or oven. Avocado mash on top really elevates these

Simple and tasty. Will make again!

Added a little extra spices

These were so good! Make them! Easy to prepare, especially for those days when you are not in the mood to make a meal and on the verge of ordering takeout. I realized as I was making them that they can also be frozen for meal prep, so big win there! I was half tempted to cook up another batch of it and make frozen burritos, and next time I make these I will definitely be doing that! I added a little minced garlic but aside from that I didn’t deviate from the original recipe. I also cut the zucchini and red pepper and onion in small pieces. I did grill them after preparing and they came out with a perfect bit of crunch and the cheese melted so nicely! I didn’t find them to be too spicy either. I ate my burrito with a little bit of mild salsa. This made enough for two teenagers and myself, which came out to 5 small/medium sized burritos and enough leftover filling for probably 2 more burritos. I’m saving the filling for lunch tomorrow. I will be making these again for sure! Easy prep, minimal cleanup, tastes great=another new go-to meal. The teens didn’t even miss the lack of meat in them, either! I might add a vegan ground beef substitute next time and maybe some corn, but all in all these were just fine the way they are.

I cooked this for meal prep and I made sure to make it spicy. It was very good especially since I'm used to having meat.

Really enjoyed this recipe! Def recommend adding the hot sauce. Tastes good, easy, filling, makes leftovers - will be a go-to for weeknight dinners or lunches during the week

Good and filling. Next time I'd like to add corn too. Also perfect for meal prep.

We loved these burritos so delicious and the kids had no complaints!

Added chopped jalapeño and extra black beans. Very good.

Yum!!!

I made this for lunch. I didn't have zucchini but still really yummy. Will definitely make again!

Husband said that it was the best veggie burrito he had ever had.

So easy to make and tastes great!

Amazing!! Added extra hot sauce and guacamole

So easy and simple but filling and flavorful! Also super healthy! Will be a go to. We aren’t vegetarian but this was a great meal to start “meatless Mondays” with.

I ended up adding more lf the spices than the recipe called for. This will be a good one to make with whatever veggies need to be used up.

As a skeptical veggie eater, this meal won me over after one bite! It's filling and very tasty. I'm already looking forward to making it again. It is a little spicy so moderate the amount of hot sauce added based on your personal tastes.

Made this with sweet potato instead of peppers - lovely and tasty!

Adjusted the spiciness. Family enjoyed it.

Slightly too spicy for me, hence the soured cream ladled on top, but then I'm not great with spicy food. Really good otherwise and quick to make!

I added jalapeños, tomatoes and paired it with homemade guacamole. It was delicious!

Found the filled burritos a bit dry, so second time made them as enchiladas (put the burritos in a baking dish on a bed of tomato passata, sprinkle generously with grated cheese, then bake until cheese is melty and golden) Delicious! Don't skimp on the spices (other than the chili powder!)

This dish was freaking amazing! My whole family devoured it like it was nothing! So yummy!