I used a little over 2lbs of chicken, it turned out great! I did not do the bay leaf, and used minced garlic instead of cloves because it's what I had. Next time I'll only do half an onion, one additional can of cream of chicken but a cupish less of broth to make it creamier. Maybe more pepper, some sort of other spice to lessen how sweet it was.
Likely exactly perfect for most people exactly as written
