Crock-Pot Chicken and Dumplings

The biscuits only go in the last 30 minutes. Don't stir them in.

Spent the time to prep and make this, but I goofed somehow with the biscutits, and the soup turned out super slushy. Next time I would cook the biscuits and then add peices in at the end... Maybe I cut the pre-cooked biscuit peices too small when I put them in 🤔 Looked delicious before it cooked... Will try again down the road.

Used a can of peas/carrots because every time i cook carrots, they never get soft. This worked out great! I think the biscuits could be baked in the oven first, then added. I will do this next time. Overall, it was yummy!

It was more of a pot pie mixture than chicken and dumplings.

Bigger dumplings but mom loved flavot

Would make again, but would let it cook longer once the biscuits were added. They weren't quite cooked through and were gummy.

Followed the comments and cooked biscuits at 2.5 hours high in the crockpot. Came out really good

absolutely amazing but do not be fooled when it says "10min" it actually takes 5 hours lol really this was AMAZING

I cooked the whole meal in my crock pot. Skipped the slow cooker. Added diced potatoes and served the biscuits on the side. Total cook time was 1.5 hours. Very good recipe!

The dumpling portion using the biscuit was a bit too much a bit too heavy in the overall dish was very, very thick

Add the carrots, celery, and peas in at the same time as the chicken. If added with the biscuts, per the instructions, they are crunchy even after 2 hours on high.

Cooked on high for three hours with the bisques, they were still raw and gross. Don't recommend.

Overall not bad. Thought it came out very thick. Would recommend maybe at least another cup or two of liquid stock or milk. I added a bit of milk toward the end Also I just added everything but the biscuits at the begining and it came out fine.

https://www.allrecipes.com/recipe/6900/dumplings/

I used a little over 2lbs of chicken, it turned out great! I did not do the bay leaf, and used minced garlic instead of cloves because it's what I had. Next time I'll only do half an onion, one additional can of cream of chicken but a cupish less of broth to make it creamier. Maybe more pepper, some sort of other spice to lessen how sweet it was. Likely exactly perfect for most people exactly as written

2lbs of chicken Cut biscuits into bite size pieces Italian seasoning, not just oregano Add carrots and celery in beginning Cook dumplings for 2 hours Extra can of soup (use cream of mushroom or celery) Slightly flatten dough, room temperature Don't use southern style, dumpling texture will be off and dumplings practically melt, not chewy at all

I added some extra vegetables, paprika and rosemary to mine. I also had to cook it for about 2hrs for the biscuits to reach the level of cooked I wanted. Overall this will be a new favorite in my house! It’s perfect for the fall and winter, it’s warm and filling and we finished up the left overs which is something that hardly happens in my house.

I didn't add thr thyme or bay leaf because it wasn't on hand. But I seasoned with McCormick rotisserie chicken seasoning , salt amd pepper and it was delicious

Quick easy kid friendly meal. Definitely make changes

I wish I would have baked the biscuits first and added them in crockpot for 15 mins. The crockpot didn’t cook the biscuits.

Absolutely delicious

So good!! I added extra dumplings cause my family loves them!!

I sautéd the chicken before for extra flavor. This is a great recipe. I added a bit more chicken.

Did it on top of the stove because I didn't get it in the crockpot on time. Used frozen mixed vegetables. One can cream of chicken and 1 cam cream of mushroom soup.

It was great!! Made exactly as recipe states & we all loved it. Husband, wife, & toddler. The directions were easy to follow.

Had to audible to instapot bc didn't realize cool time. I loved it. Family unfortunately not so much.

Super yummy!

didn't love the 'dumplings' texture, may go for some real ones next time. otherwise excellent flavor and easy to make

There were a few things I'd change with this. Carrots definitely need to cook longer. And maybe finishing it off in the oven to give the "dumplings" a more browned look on top.

OccasAdded a little extra meat. Used frozen peas, carrots, and chopped onions. Also, used pre-cooked and shredded chicken. Cooked on low for 6 hours stirring occasionally. Turned out amazing!

Added potatoes

I thought the biscuits were a little odd, but this was an incredible dish

This was easy to make and so good. I used 2 bags of frozen mixed veggies and added them with the biscuits.

This recipe was perfect 🥰 I seared the chicken and it definitely amped the flavor. I'll be doubling the batch or maybe tripling though so I can make more! My husband and I both ate two bowls and I could certainly go for thirds if there was room. Added Mccormicks chicken seasoning to the chicken, some garlic salt and some black pepper. Omitted peas too since hubby doesn't like them. Dunked the biscuit dough in flour like another comment suggested and the dumplings were perfect.

Absolutely delicious! I didn't have time to brown the chicken, it went directly into the crock pot. It was delicioywithout out that step but I think it would be amplified if you you do that step.

If you’ll cut the biscuit dough smaller, like nickel size, the cook completely and faster. Also put flour in a bowl and cut the biscuits into it. Toss them around, then add to hot liquid. This keeps them from clumping up in the pot. I make these often in winter and never have the dumplings failed.

I made dumplings from scratch and boiled them for 20 mins, then added them to the crock pot. I also added corn starch mixed in heavy cream to make it less soupy and more rich. It did have a nice flavor from the spices.

Really good just would do like 1 1/2 cups of chicken broth next time.

Yummy! I do one can cream of chicken and one cream of celery. I also make mine in the Instant pot. Chicken broth and seasoning 8 minutes, release. Turn to sauté. Shred chicken add in biscuits . Cook until done.

We hand made the dumplings and forgot to add the peas (oops) but it still turned out delicious - perfect for a cold day.

Makes a good amount for family of 4

Make small dumplings comes out better

Last part of directions says to cook for an hour to an hour and a half more

Cook 2 hours after you put the biscuits in

As someone who drove 6 hours for Cracker Barrel Chicken and Dumplings, I was extremely disappointed in this recipe. Definitely not what I expected. Too thick, and a weird taste that I can't even pin point. I threw out the rest. My 4 year old wouldn't even eat it, and she eats everything.

The biscuits did not cook… needs more liquid too

Overall it came out well but, even after cooking it for much longer than instructed, the dumplings still did not fully cook. In not sure how to fix that. Also, I ended up using the full cartoon of low sodium chicken broth because it seemed too thick which ironically resulted in it being too salty! I added heavy cream to cut the saltiness, which worked great and added a nice richness. Any pointers to fully cook the dumplings would be greatly appreciated as we really liked the flavor, just not the undercooked dumplings!

Cook biscuits for 1.5 hours

Loved this. Added a lot more pepper, Montreal chicken seasoning, and left dumplings in for 2.5 hours.

Put biscuits in early so chicken doesn't shred as finely

It turned out good, but the timing was way off. The dumplings part needs to cook for over two hours. At an hour and a half, they were still dough. I’d shoot for 2.5 hours next time probably.

Needs less biscuits (1/2-3/4 of container next time). Might add corn next time too. Delicious overall

It tastes great!

I added the vegetables with the chicken. I placed the onions at the bottom and then placed the chicken on top) on top of the chicken I added the celery, carrots, both cans of cream of chicken coup and 2 cups of broth. I mixed it just a little and then I added mexican oregano. But I crushed the oregano between my hands to make it just a little finer. I didn't have fresh thyme so I just sprinkled some thyme. Then I added the Bay leave, cover it and cooked on high for 3 hours. After an hour or so I added the garlic. Once the 3 hours were up I took out the chicken and let it rest for 5min before I shredded. Once shredded I put it back in the crock pot and added the biscuits. I cooked it for 2hrs stirring every 30min. It came out great. Will definitely make again. Easy and family loved it.

I definitely read all the reviews. I put the celery and carrots in first along with the chicken.

would not use the honey biscuits next time was way to sweet for my family but otherwise amazing!!

This is not the creamy/gravy kind of chicken and dumplings I’m used to HOWEVER, it is super versatile and tasty as a soup-ish thing. You can make the biscuits regular or even throw spaghetti noodles into it. Flavor is excellent and it’s easy to make.

I made a few modifications and will probably make a. purple more next time but overall this was very good. I will omit the broth next time because it was too soupy for us. I also made this in the instant pot instead of the crockpot. I also made the biscuits separate first and added parsley on everything at the end.

I converted this to a pressure cooker/ insta pot. Pressure cooked the chicken, soup, broth and seasonings, about 15 minutes. Shredded the chicken and used corn instead of peas because one of the kids doesn’t like peas. Omitted the salt because, who needs the extra sodium. I don’t really like mushy dumplings so baked the dumplings about 1/2 way before putting them in the pot. Pressure cooked it all together for about 10 minutes. One of the kids said this was the best chicken and dumplings he’s ever had 🙂

I used sweet onion and added more spices but this is a fan favorite at my house. everyone loves when I cook it lol. I also use honey butter Pillsbury biscuits for a little extra sweetness and its always so good

The turnout was ok. I suggest making you own biscuits/dumpling. The flavor was great and don't use dried thyme.