Notes:
• Ensure the minced beef is well-browned in step 1 for rich flavor.
• Adjust salt, pepper, and nutmeg to personal taste preferences.
• Be mindful of the puff pastry size to cover ramekins adequately.
• Experiment with different Christmas-themed cookie cutters for a festive touch.
• Brushing ornaments with egg wash adds a golden finish to the pies.
• Check the doneness of the pies while air frying to avoid overcooking.
• Get creative with additional holiday spices or herbs for extra flair.
• Consider serving with a side of cranberry sauce for a classic Christmas pairing.
