Individual Christmas Pies

Name: Individual Christmas Pies
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: European, British
Ingredients: • 2 tbsp olive oil (divided); • 300g minced beef; • 1 tbsp nutmeg; • Salt to taste; • Pepper to taste; • 1 onion (finely chopped); • 1 carrot (diced); • 1 celery stick (diced); • 100g green beans (diced); • 2 garlic cloves (minced); • 1 tbsp tomato puree; • 1 tbsp paprika; • 1 tbsp Worcestershire sauce; • 1 tbsp flour (heaped); • 300ml beef stock (or vegetable stock); • 1 rosemary sprig (leaves picked and finely chopped); • 1 bay leaf; • 150g cheddar cheese; • 1 sheet puff pastry; • Egg wash

9 steps

Prep:30minCook:8min

Indulge in the festive spirit with our Individual Christmas Pies, a savory delight crafted with seasoned minced beef, colorful veggies, and a golden puff pastry crust. What makes it even merrier? The magic touch of the Cusimax air fryer, ensuring a perfect, crisp finish in just 8-10 minutes at 180°C. Unwrap joy with these delectable, easy-to-make individual pies that bring the spirit of Christmas to your plate! Get yours here: https://www.cusimax.com/

Updated at: Sun, 12 Nov 2023 08:04:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories542.8 kcal (27%)

Total Fat40.9 g (58%)

Carbs18 g (7%)

Sugars4.2 g (5%)

Protein26.8 g (54%)

Sodium742.5 mg (37%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. Heat 1 tbsp olive oil in a pan and add minced beef. Crush it to break all chunks, then add salt, pepper, and nutmeg. Use a potato masher to break the meat into small pieces. Once the minced beef is well-browned, remove it from the pan and set it aside.

Step 2

2. Add the remaining oil to the same pan, then add onion, carrot, and celery. Mix well and cook for a few minutes until fragrant.

Step 3

3. Add green beans, garlic, tomato puree, paprika, Worcestershire sauce, flour, and mix well.

Step 4

4. Add the beef back to the pan, followed by beef/vegetable stock, chopped rosemary, and bay leaf. Mix and cover with the lid. Cook until the sauce thickens and the veggies are soft. Adjust seasoning if needed. Set aside.

Step 5

5. To assemble the pies, lightly grease 4 ramekins with oil, add a bit of filling to the bottom, then add cheese, followed by more filling and cheese again.

Step 6

6. Unfold the puff pastry and cut out circles slightly bigger than the top of the ramekin. Also, using Christmas cookie cutters, cut out 4 ornaments (like Christmas trees or stars).

Step 7