Made this as a take-along dish for a camping weekend. I prepped the sauce ahead of time and put in a large jar for transport. I also made this in a skillet by sauteing the chicken and bell peppers (also added red onion), then added the sauce, and simmered for 10-15 minutes in an electric skillet. Quick meal, rather than a crock-pot meal. It was a hit with all our friends.
