I didn't even get a chance to take a picture. It was so good, it just disappeared. My daughter told me multiple times to be sure to save this recipe. My husband, who usually only eats pasta with a red sauce, ate supper and was looking for seconds. The only changes I made was that I reduced the salt to 1 tsp, didn't add the peppers due to picky eaters, added 1/2 tsp cayenne pepper, and increased the garlic with the mushrooms to 1 Tbsp because we love garlic here. This is definitely a keeper.
