Cajun Chicken Pasta

So good

I added some smoked sausage and it was delicious.

Amazing

We are used to quite a bit more veggies in our meals, so doubled the pepper and added fresh spinach.

Let chicken thaw first and not defrost in the microwave. Otherwise, chicken is tough. Delicious and cheesy!

Rave reviews from family

Yes, it was good. It was nice to have a sauce from scratch. It was flavoursome overall, and you get leftovers. It might be a bit spicy for kids. It won't set the world a light, but it was a solid and reliable staple. Great for lunches and a break from the norm for a British palet.

Really good! I doubled the amount of pasta and received double the servings

Added red onions and sweetcorn. Lovely taste. When down well with the family.

Used veg sausage for protein. Used 3 tsp smoked paprika and 3 tbsp ground ancho chili in sauce. Add celery, tomatoes, hummus, cilantro. Blend 2 tortillas with a quart of tomatoes. Add to the dish to cool it, then add the cream.

If using homemade cajun seasoning, half the seasoning

Did not use mushrooms. Used left over bell peppers from chicken fajitas recipe. Due to seasoning already on the bell peppers used less Cajun seasoning. Next time, definitely add more/follow original recipe. Cooked chicken as directed.

I did not use mushrooms (I'm just not a fan of them). Recipe was easy to follow. The dish itself is delicious and I will definitely be making it again in the future.

Absolutely delicious!! I omitted the salt and the lemon, but did a mix of cremini mushrooms and regular mushrooms. I cut the chicken into tenders finishing them in the oven while I was cooking everything else.

My husband and I really enjoyed this! We used fettuccine and subbed chicken thighs. Will make again with some minor alterations (such as omitting the salt).

Really yummy

This is absolutely delicious! My daughter loved it too so a total win. I did cook the chicken in the oven though it turned out wonderful

This was amazing..

I am in love with this recipe! I have a "holy grail" recipes board on here, and I hardly ever add to it, but this one made the cut easily. The only change I made was adding andouille sausage to get that extra cajun kick, as other reviews mentioned. Very easy, came together fast, and had better flavor than some recipes that I spend hours in the kitchen for. This one lives up to the hype!

Would omit the salt in the marinade. Cajun seasoning has enough salt in it.

Next time I may add less Cajun (because I’m a baby back b**** when it comes to spicy) but OMG this was so good

I added extra veggies and spices but was delicious!

Delicious, my kids loved it too!

I didn't even get a chance to take a picture. It was so good, it just disappeared. My daughter told me multiple times to be sure to save this recipe. My husband, who usually only eats pasta with a red sauce, ate supper and was looking for seconds. The only changes I made was that I reduced the salt to 1 tsp, didn't add the peppers due to picky eaters, added 1/2 tsp cayenne pepper, and increased the garlic with the mushrooms to 1 Tbsp because we love garlic here. This is definitely a keeper.

It was great. Followed the recipe exactly but added 2 red peppers and 2 green peppers. Made 8 servings.

Great flavor....yet, a little bit too salty. Maybe go a bit easier on the seasoning next time.

You will use up those spices in the spice drawer and you will be happy about it this thing is so damn good

Definitely had to add more spices, and I also added spinach and onion. So good!

Used chicken tenderloins, 2 bell peppers, extra mushrooms, and 12oz of pasta. Came out really good. Could have added a bit more heat but didn't want too much.

Super tasty but very rich and a little too salty. I’m assuming that’s coming from the Cajun seasoning blend. I did blackened chicken in a cast iron pan and cooked the peppers in the cast iron as well for a good char. The peppers went back in the pan last. Omitted the mushrooms. Added spinach and sun dried tomato’s. Also, two bell peppers instead of one whole.

I added the whole bell peppers, it was a little salty but I think that was my own fault haha, I would make it again.

Looks ugly but tastes yum! I put two whole peppers and still think it could have used more veggies but otherwise followed the recipe exactly. Spice palette is nice and warm, not overly hot even with two tbsp of chili powder. Took closer to an hour than 30 min but I guess if you made it regularly then you would get faster with it. Definitely a keeper!

Bombskees

Used poblano and jalapenos. Sundried tomato inleu of mushrooms. Yummy!

Great Cajun flavor. I added half a link of andouille sausage and it was a great addition.

Really flavorful loved the chicken I'm this dish which is surprising because usually the best part of chicken dishes is the sauce

Didn't have mushrooms, did twice the peppers. We both enjoyed it! Will make again!

Taste great but wasn't cajun enough for me flavor wise. That's my fault though, next time I'll buy a better quality cajun seasoning. Substituted in coconut cream instead of heavy cream, left out the butter, left out the mushrooms, added spinach at the very end when the stove was off. Also I could've used the entire red & green bell peppers, half wasn't enough! Oh, next time I plan on using broccoli as a substitute for the mushrooms. 🙂

This was tasty! I have been looking for a Cajun Chicken Pasta recipe that did not call for cream cheese as I think it gives it a strange flavor and this hit the mark. I also added Andouille sausage in addition to the chicken for extra flavor. I prefer a lot of spice but had to cut it in half for the kiddos. I added extra Cajun seasoning on my serving. Delish!

Dayum. Alright that was good.

Decrease amount of Tony's seasoning.

This was fantastic!! Made excellent leftovers and everyone enjoyed it, this will be a regular around here now!

Really tasty meal. It was flavorful and pretty easy to make. It took me a little longer to make than I thought it would but that may have just been because it was my first time making it. Definitely will make again.

really delicious, doesn't reheat very well though

This was very tasty. Very rich. I think I'd only make it occasionally.

It was a nice subtle spicy - I wound up making my own Cajun seasoning but it turned out good! Nice and creamy and really easy! For sure one I would absolutely make again.

Holy goodness this was wayy better than I was expecting. My wife agreed and thought it would make an excellent meal to make for others.

You know those meals that you taste as you go and start giggling because it's so good? This is one of those.

Very tasty had no mushrooms on hand but it still came out delicious. Added some fresh parsley.

A little spicy but everyone had seconds or thirds. Careful with the salt. It could get too salty for some. If you want it to look like the photos, add the chicken, peppers and mushrooms after the pasta+sauce is served. Add them as a topping with a little bit of parsley for color. If you mix them, everything is sauce colored. The chicken in this dish could be used separate in tons of other dishes too!

We didn’t have any basil or oregano but it was still great!

Made as written but left out mushrooms - delicious! Next step is to look for ways to lighten it up!

This was very delicious indeed. Quite a lot of prep but well worth it. I added chopped fresh green beans to this and it worked well. I would like to try with thinly sliced beef steak

Use a bit of white wine to deglaze the pan once the vegetables were added. Brought some extra flavour while reducing burning. Great recipie!

It was super good! I added a lot more seasoning to it than I needed to and it actually tuned out really good😝

Delicious

Everyone loved it!

i love it !!! everyone said it was so good :)

Super easy and fun to make, everyone loved it!!

I put this guy on brown rice but still super delicious

Double the heavy cream if you like your noodles drenched; but all and all it was yummy!

The best meal I have ate. The entire family Loved it !

Took a lot of time to prepare but SLAPPED