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in Pumpkin Chickpea Curry with Coconut Milk Recipe
Emilio Morales Paredes
· last year
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
I roasted the pumpkin, used tinned chopped tomatoes, added spinach and served it with a coconut rice. Really beautiful. The pumpkin had a lovely roasted flavour but was slightly overcooked.