Pumpkin Chickpea Curry with Coconut Milk

Name: Pumpkin Chickpea Curry with Coconut Milk
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 5 cups pumpkin (cut into 1 to 1½ inch cubes); 2 cans chickpea; 2 tbsp coconut oil; 1 tsp mustard seeds; 1 tsp cumin seeds; ¼ tsp fenugreek seeds ((optional)); 1 large onion (finely chopped); ½-1 inch ginger (finely chopped); 3-4 cloves garlic (finely chopped); 1 sprig curry leaves; 1 large tomato (finely chopped); 1 tsp coriander powder; ½ tsp turmeric powder; 1 tsp chili powder; 1 tsp garam masala; Salt (to taste); 1 cup coconut milk; 1 cup water; 2-3 tbsp coriander leaves ((cilantro)); ½ lime (or lemon)

Instructions

Prep:5minCook:20min

Indulge in a delectable one-pot pumpkin chickpea curry that is creamy and delicious, making it the perfect dish for the fall. Not only is it naturally gluten-free and vegan, but this curry is also a great source of plant-based protein, making it a nutritious meal option. Best of all, it takes less than 20 minutes to prepare, offering a quick and easy solution for busy weeknights. This pumpkin chickpea curry will become a family favorite with its comforting and wholesome qualities.

Updated at: Wed, 19 Jul 2023 18:54:11 GMT