Tips
For crispier skin in the microwave, remove the lid during the last 5 min of cooking.
Cook once, eat twice. Use up leftovers to make nourish bowls or add to soup or pasta.
Keep it juicy! Let chicken stand 8–10 min before cutting. This allows time for the juices to redistribute back through the meat.
Save on dishes, slice baby potatoes in half and tuck in with chicken while it cooks!
Nutritional Information
Per serving: Calories 210, Fat 12 g (Saturated 3.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 21 g
